The Art of Iberico Ham
Crafted from 100% Iberian pork and traditionally dry-aged in Spain, this Ibérico ham delivers an exceptional balance of rich aroma, delicate texture, and deep, nutty flavor — a true expression of Spanish heritage.
Born of the Dehesa
Selected by Hand
Preserved in Sea Salt
Balanced by Rest
Perfected by Time
I let it come to room temp like you’re supposed to, and it made a big difference. This isn’t something you rush through. You slice it thin, take your time, and it rewards you.
OakSociety
What stood out to me was the balance. A lot of cured hams lean too salty or too dry. This one didn’t. I ended up eating it with just bread and olive oil because it didn’t need anything else.
BBQda78
I usually don’t leave long reviews, but this was worth it. No weird aftertaste, no harsh saltiness. We served it as part of a small tasting board, and it was the first thing to disappear.
